FOOD. Our sustenance for life. Physical, emotional or spiritual, food is the foundation to our survival. From a nutritional standpoint, foods are the very source of my degree of good health. Recently, I was posed this question, “Are there any foods you dislike?” After a few seconds of pondering the pyramid, I concluded there are few foodstuffs that I find distasteful. My tummy rumbles every few hours, my tastebuds question, I respond to the call. Food becomes my friend as I schedule another affair of pleasure in eating.
Raised on a small farm, a variety of food was always a bush, tree, garden, or cookie jar away. So many choices! Blackberries glistening off the bush. Tart cherries, pears and apples begged to be coveted from their trees. Hearty snacking from our summer garden provided all the fresh carrots, green beans and tomatoes one could grab and rinse with a garden hose. Add to that, all the chicken, eggs, beef, milk products, pork, venison, and a duck or three. I was nurtured in the land of plenty. An endless supply of yum, yum, and yum!
Grocery day was not the usual bags of snacks, junk food or sweets as Momma’s double bagged purchases seldom included treats. Once in a great thought, she may have brought home a gallon of Neapolitan, a bag of Tootsie Pops, or box of Kellogg’s unsweetened cereal (usually corn flakes). These precious gifts were few and far.
For the most part, her purchases included the staple items of sugar, flour, soaps, and the like. Large was the order of the day. Twenty-five pound bags of Pioneer Sugar and Robin Hood Flour, three pound cans of Jif and Crisco, and gallons of vinegar. Momma cooked, baked, canned and froze EVERYTHING!
It wasn’t until I was a teen that I had the “privilege” of junk, fast, and instant foods. From those lively commercials on television, I craved the likes of Twinkies, Pop Tarts, Fritos, and a Big Mac with fries and a Coke! What a surprise to find disappointment and disapproval. These luscious treats did not live up to my expectations of greatness. As a result, it is little surprise that I dislike most fast foods.
If I was marooned and starving on that lonely island, fries and a vanilla shake might suffice. The Big Mac is my least favorite of all fast foods. Lettuce and special sauce between a sesame seed bun seem so artificial and plastic. Add to that a flat, browned disc called beef. Please, if these burgers are truly beef, then I’m Mrs. Ray Kroc! It’s a faux sandwich wrapped in Ewww!
Never a question, Momma made all meals from scratch. Some more inventive than others as she did not always rely on a cookbook. I recall a few meals she prepared as offensive to the palate.
Taking the blue ribbon of disgust was a European soup we called “Pyshel”. Beef tongue! Simmered all day in preparation of eight hungry tummies, Momma added fresh garden potatoes and homemade bread. Those became our saving flavors as we ate the intense bay leaf infused stew. As we said grace before this concoction, I silently thanked God that cows had just one tongue!
All in all, there are few foods I dislike. Of all veggies, I could live without eggplant and okra. Meh, not for me. As for meats, I could champion as a vegetarian. Having ample access to these proteins as a child, I have lost appetite for juicy and medium rare. Prime Rib, Pork Tenderloin, or Chicken Marsala can entertain another tummy; I prefer a large salad of greens with a slight shave of meat atop. Fruits and sweets are another plate in themselves. Bring them on, any and all! Correct me if in error, but chocolate is a vital support to the food pyramid, yes?
It seems rather foolish of me to think as a child, scratch cooking, or Momma-made equated to needy. I did not dine on the likes of pot pies, tv dinners or instant potatoes. Because Momma did not buy these products, she simply made all the foodstuffs. Such an irrational thought. How crazy was that?
Holiday gifts also came from the kitchen. Momma often baked breads and supplied strawberry jams to teachers and friends. All along, because it wasn’t store bought, I concluded this act was a show of cheap. As teachers raved over these treats, I sheepishly accepted their appreciation. Again, how crazy was that?
Likely, farm life with its hearty bounty of foods have enriched my flavors of most things edible. My perfect meal? Baked Creamy Chicken Paprikash, Rice flavored with celery, onion, giblets, butter and broth, Fresh garden green beans, Cukes with sour cream, homemade bread and butter. Oh, and a slice of Momma’s German Chocolate Cake! From scratch of course, with a dozen eggs and real butter. Yum and buttery yum aplenty!
Lessons Learned
Homemade does not symbolize poor. Yes I was raised on homemade and practice much of those prep skills today. I refer to these real foods as, “The gifts of the nutritious and delicious.”
Food is my friend. I like to eat. If something challenges my tastebuds, chocolate, ketchup, or red wine suffice as accompaniments. Eat, imbibe, enjoy!
Thanks for reading!